Plumpynut: More revolutionary than sliced bread

Every year 10.6 Million kids die before their 5th birthday. Malnutrition accounts for about half of that number. Finally, we may have a solution which addresses both caloric and micronutrient deficient diets: Plumpy’nut.

The old adage about being able to live off of only beer and peanut butter is almost true in this case, although since we’re talking about kids – it’s peanut butter and powdered milk. The mix also includes powdered sugar and several vitamin supplements including zinc, Vitamin A and E, iron and protein. It can add an astounding 1kg (2.2 lbs) per week to a hungry child’s weight.

CBS News ran a special on it back in 2008 but unfortunately WordPress does not support their embedded video.

It’s been used successfully in Niger by Medecins Sans Frontiers and is now being recommended by UNICEF for use across Africa and the world.

Plumpy’nut does not need to be cooked, or refrigerated, or boiled, it does not need to be mixed with water (eliminating potential contamination as has happened with powdered milk formulas), it has no parts which could be a choking hazard, it comes pre-packaged in an ideal amount, it can be eaten directly out of the packaging; making it an ideal meal for undernourished children in the developing world who may not have access to electricity or safe drinking water.

The following YouTube clip is an excerpt piece by Anderson Cooper from the longer CBS video I’ve referenced above.

– Sarah Topps

One Billion Hungry People

In my last post, I ranted about the sour economy and how terrible it was for students in North America to try and find a job in these troubled times. Perhaps I’ve been in my own country for too long again, and searching back through media stories today, this one hit me hard:

World hunger ‘hits one billion’

The UN said almost all of the world’s undernourished live in developing countries, with the most, some 642 million people, living in the Asia-Pacific region. In sub-Saharan Africa, the next worst-hit region, the figure stands at
265 million.

Here I am, feeling a bit undervalued and thinking that students in the North American recession have got it so tough, and BAM! this headline makes you sit up again and wish you could just crawl back into your safe academic hole. True as it is painful, while most students are being beleaguered to ‘just get a job’ and ‘stop messing around’ with our lives, there remains a full sixth of humanity which is slowly starving out their years on Earth.

Chronic malnutrition affects people long after they have begun eating normally again, killing many young children and causing stunting, lower life expectancies, eye and brain damage, and causing their own children to be smaller years later, thus repeating the trend. Most people who die from malnutrition actually die from micronutrient deficiencies such as Vitamin A, Iron and Zinc. For example according to prestigious medical journal The Lancet; Iodine deficiency is the number one preventable cause of mental damage worldwide.

According to Jean Ziegler* , mortality due to malnutrition accounted for 58% of the total mortality in 2006: “In the world, approximately 62 millions people, all causes of death combined, die each year. One in twelve people worldwide are malnourished. In 2006, more than 36 millions died of hunger or diseases due to deficiencies in micronutrients”

Fascinatingly enough, when I was working in Morocco last summer, I asked my fairly educated (high school or higher) students  if people had ever died of hunger in Morocco. The answer they unanimously gave was:
no, never, not since before Mohammed (blessed be he) was alive, not since before Christ, has anyone died of hunger.

Interesting. And I bet you would find many people in countries around the world who would echo their sentiments.
– Sarah Topps

*(the United Nations Special Rapporteur on the Right to Food for 2000 to March 2008)